Son Of Dad
Source: http://cocktailvirgin.blogspot.com/2013/07/son-of-dad.html
Ingredients
- 1 dash Angostura orange bitters
- 0.75 oz Lemon juice
- 0.25 oz Campari
- 0.75 oz St. germain
- 1 oz Old overholt rye
Instructions
Shake with ice and strain into a rocks glass containing ice cubes. Top with 2 oz Notch Session Ale, add straws, and gently stir.
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