Shylock
Source: http://cocktailvirgin.blogspot.com/2016/06/shylock.html
Ingredients
- 1 dash Picon bitters (1/4 oz torani amer)
- 1 dash Crème de cacao (1/4 oz tempus fugit)
- 1 dash French vermouth (1/2 oz noilly prat dry)
- 1 dash Swedish punsch (1/2 oz kronan) (*)
- 1.5 oz Camus vs cognac
Instructions
Stir with ice and strain into a cocktail glass.
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