Princeton
Source: http://cocktailvirgin.blogspot.com/2018/06/princeton.html
Ingredients
- 1 dash Boker's or picon bitters (1/4 oz torani amer)
- 2 dash Pineapple juice (3/4 oz)
- 2 dash Sweet vermouth (3/4 oz maurin)
- 0.67 Brandy (2 oz camus vs cognac)
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
New Idea
0.800Picon bitters (1/2 oz torani amer), Pineapple juice (3/4 oz), Sweet vermouth (cocchi sweet), Sherry (1 1/2 oz lustau amontillado)
Victor
0.798Picon bitters (1/4 oz torani amer), Sweet vermouth (1/2 oz cocchi), Pineapple juice, Crème yvette (1/4 oz), Sherry (1 1/2 oz lustau amontillado)
Treasurer
0.768Picon or boker's bitters (1/4 oz amer picon), Madeira (1/2 oz blandy's 5 year verdelho), Dry vermouth (1/2 oz la quintinye), Brandy (1 1/2 oz cooper & kings american brandy)
The Bainbridge
0.750Orgeat, Pineapple juice, Lime juice, Amaro di angostura, Moderately aged rum (angostura 7 year)
Japanese (Variation)
0.748Picon bitters (1/4 oz torani amer), Dry vermouth (3/4 oz noilly prat), Orgeat, Brandy (1 1/2 oz camus vs)
Frisby
0.747Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Sweet vermouth (3/4 oz alessio), Camus vs cognac (brandy)
National
0.746Rye whiskey (1 1/2 oz old overholt), Pineapple juice (1/2 oz), Sweet vermouth (1/2 oz cocchi), Bacardi (1/2 oz depaz), Abbott's bitters (homemade, deragon recipe)
U.S.S. Wondrich
0.744Angostura bitters, Sabra liqueur or 1/2 oz allspice dram (1/2 oz hamilton's allspice dram), Sweet vermouth (maurin), Pineapple juice, Amontillado sherry (lustau)