Barracuda
Source: http://cocktailvirgin.blogspot.com/2022/08/barracuda.html
Ingredients
- 1 oz Santa teresa 1796 rum
- 1 oz La gitana manzanilla sherry
- 0.75 oz Lime juice
- 0.75 oz Simple syrup
- 2 dash Orange bitters
Instructions
Shake with ice and strain into a cocktail coupe.
Similar recipes
Barracuda
0.842Lemon juice (1 oz), Oloroso sherry (1 oz lustau), Aperol (1 oz), Bourbon (1 oz wild turkey 101)
Barracuda
0.782Sugar (1 bsp simple syrup) (*), Lime juice (*), Pineapple juice, Galliano, Gold rum (3/4 oz diplomatico añejo + 1/4 oz smith & cross)
Cumulonimbus
0.732Teremana reposado tequila (cimarron), Fino sherry (tio pepe), Amaro montenegro, Lemon juice, Orgeat
Santurce Special
0.728Angostura bitters, Simple syrup, Lemon juice, Amontillado sherry (lustau dry), Cherry heering, Aged puerto rican rum (donq añejo)
Buscabulla
0.726Privateer navy yard rum, Fino sherry (tio pepe), Punt e mes, Lime juice, Ginger-honey syrup, Angostura bitters
Flor De Jerez
0.724Amontillado sherry (lustau dry), Jamaican rum (smith & cross), Apricot liqueur (rothman & winter), Lemon juice, Cane syrup or rich simple syrup (2:1 syrup), Angostura bitters
Santa Rosa
0.720Agave syrup, Contratto bitter (* see text), Combier crème de peche, Lemon juice, The 86 co. tequila cabeza
Sunset At Gowanus
0.715Santa teresa 1796 rum (diplomatico riserva exclusiva), Laird's bonded apple brandy, Yellow chartreuse, Lime juice, Maple syrup