Via Vero
Source: http://cocktailvirgin.blogspot.com/2018/09/via-vero.html
Ingredients
- 2 dash Jerry thomas decanter bitters
- 0.5 oz Pear liqueur (rothman & winter)
- 0.5 oz Sweet vermouth (cocchi)
- 2 oz Añejo rum (havana club 7 year)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist (omit).
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