In Seine
Source: http://cocktailvirgin.blogspot.com/2009/07/in-seine.html
Ingredients
- 0.13 oz Absinthe (pernod)
- 0.75 oz St. germain elderflower liqueur
- 1.5 oz Cognac (martell)
Instructions
Stir with ice and strain into a cocktail glass. This is the recipe I was given at the event.
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