Augusta
Source: http://cocktailvirgin.blogspot.com/2012/01/augusta.html
Ingredients
- 0.5 oz Crème de cacao
- 1.5 oz House rosé vermouth (*)
- 1.5 oz George dickel whiskey
Instructions
Stir with ice and strain into a coupe glass.
Similar recipes
Rue Morgue
0.751Crème de cacao, Benedictine, Ruby port, Old pulteney 12 year scotch
17th Century
0.744Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
Curzon
0.713Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
Partisan
0.708Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)
All In
0.708Crème de cacao (tempus fugit), Dry vermouth, Campari, 100+ Proof rye whiskey (rittenhouse)
Transatlantic Giant
0.705Angostura bitters, Crème de cacao (marie brizard), Sloe gin (plymouth), Cynar, Smith & cross rum, Buffalo trace bourbon (eagle rare 10 year)
Pantomimist
0.705Bourbon (four roses), Campari, Mezcal (montelobos), Crème de cacao (marie brizard)
Kon'nichiwa!!!
0.704Crème de cacao, Giffard banane du bresil, Meletti amaro, Iwai japanese whiskey, Teapot bitters