A Bouquet Of Parentheses
Source: https://cocktailvirgin.blogspot.com/2023/02/a-bouquet-of-parentheses.html
Ingredients
- 0.75 oz Tanqueray gin (beefeater)
- 0.75 oz Bols barrel-aged genever
- 0.5 oz Dry vermouth (noilly prat)
- 0.5 oz Yellow chartreuse
- 0.5 oz Suze
- 1 dash Pernod (12 drop pernod absinthe)
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube (coupe, no ice), and garnish with a lemon twist.
Similar recipes
Oxford Comma
0.746Plymouth gin (beefeater), Dry vermouth (noilly prat), Green chartreuse, Maraschino (1/6 oz luxardo), Bittermens celery shrub (2 dash bitter truth celery bitters)
Back Word
0.740Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
1638
0.738Orange bitters, Yellow chartreuse, Pimm's no. 1, Kopke white port
This That & The Other
0.733Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
Gin & Sin
0.732Gin (beefeater), Dry vermouth (noilly prat), Apricot liqueur (rothman & winter), Absinthe (20 drop st. george)
Means Of Preservation
0.728Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin
Savoir Faire
0.726Gin (bombay dry), Dry vermouth (noilly prat), Yellow chartreuse, Benedictine, Orange bitters (angostura orange)
Snap Point
0.726Regan's orange bitters, Yellow chartreuse, Bonal, Ransom old tom gin