← Back to search

Chatham Hotel Special

Source: http://cocktailvirgin.blogspot.com/2009/06/chatham-hotel-special.html

Ingredients

  • 1 dash Dark creme de cacao
  • 0.5 oz Cream
  • 0.5 oz Ruby port (ramos pinto)
  • 1.5 oz Brandy (courvoisier vo)

Instructions

Shake with ice and strain into a cocktail glass.

Entered June 28, 2009

Similar recipes

Curzon
0.752

Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
17th Century
0.735

Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
El Sistema
0.721

Whole egg, Crème de cacao (tempus fugit), Vanilla gomme (1/4 oz vanilla syrup), Averna, Famous grouse scotch, Santa teresa 1796 rum (diplomatico riserva exclusiva)
Barbary Coast
0.720

Cream (3/4 oz), Crème de cacao (3/4 oz tempus fugit), Scotch (3/4 oz cutty sark prohibition), Gin (3/4 oz barr hill)
Floridita
0.719

Marie brizard crème de cacao (white), Lime juice, Martini & rossi sweet vermouth, Matusalem platino rum, Grenadine
Night Cap
0.718

Cognac (du peyrat selection), Dry gin (aviation), White crème de cacao (bols), Lime juice
Rue Morgue
0.714

Crème de cacao, Benedictine, Ruby port, Old pulteney 12 year scotch
All In
0.711

Crème de cacao (tempus fugit), Dry vermouth, Campari, 100+ Proof rye whiskey (rittenhouse)