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Night Owl

Source: http://cocktailvirgin.blogspot.com/2015/01/night-owl.html

Ingredients

  • 0.25 oz Batavia arrack
  • 0.5 oz Lustau east india solera sherry
  • 0.5 oz Punt e mes
  • 2 oz Pierre ferrand ambre cognac (foret brandy)

Instructions

Stir with ice and strain into a coupe glass.

Entered January 10, 2015

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