Punsch Ghoul Bowle
Source: http://cocktailvirgin.blogspot.com/2017/11/punsch-ghoul-bowle.html
Ingredients
- 0.5 oz Tempus fugit crème de cacao
- 0.5 oz Lemon juice
- 0.5 oz Orange juice
- 0.5 oz Batavia arrack
- 0.25 oz Smith & cross rum
- 1.5 oz Appleton estate rum
- 0.25 oz Demerara syrup
Instructions
Shake with ice, strain into a Collins glass, fill with crushed ice, add a straw, and float 1/2 oz of house red wine. Normally, the outer vessel would contain dry ice in a water bath to garnish the drink with fog, but their supplier was out of dry ice that day.
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