El Morro
Source: http://cocktailvirgin.blogspot.com/2014/10/el-morro.html
Ingredients
- 1 dash Peychaud's bitters
- 8 drop Hibiscus flower water (*)
- 0.5 oz Grenadine
- 0.5 oz Byrrh grand quinquina
- 0.75 oz Tres agaves blanco tequila
- 1.25 oz Lustau amontillado sherry
Instructions
Stir with ice and strain in to a small cocktail coupe.
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