Farewell & Adieu
Source: http://cocktailvirgin.blogspot.com/2012/12/farewell-adieu.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Drambuie
- 0.5 oz Bénédictine
- 1.5 oz Privateer amber rum
- 1.5 oz Del maguey san luis del rio
Instructions
Stir with ice and strain into a coupe glass.
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