Monkey Paw
Source: http://cocktailvirgin.blogspot.com/2016/07/monkey-paw.html
Ingredients
- 1 dash Absinthe (1/2 barspoon pernod absinthe)
- 0.25 oz Grenadine
- 0.25 oz Crème de banana (giffard)
- 1 oz Orange juice
- 2 oz Gin (beefeater)
Instructions
Shake with ice and strain into a cocktail glass.
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