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Jungle Hotel Bird

Source: http://cocktailvirgin.blogspot.com/2018/07/jungle-hotel-bird.html

Ingredients

  • 0.5 oz Campari
  • 0.5 oz Apricot liqueur (rothman & winter)
  • 0.5 oz Lime juice
  • 2 oz Pineapple juice
  • 0.5 oz Blackstrap rum (cruzan)
  • 0.5 oz Dark or aged jamaican rum (smith & cross)
  • 1 oz Cuban-style white rum (angostura white oak)

Instructions

Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with mint sprigs (chocolate mint).

Entered July 14, 2018

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