Jungle Bird
Source: http://cocktailvirgin.blogspot.com/2011/06/jungle-bird.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Lime juice
- 3 oz Pineapple juice
- 0.75 oz Campari
- 1.5 oz Myer's rum (sub dark jamaican rum)
Instructions
Build in a goblet or Tiki mug on crushed ice, and stir. Garnish with mint and a pineapple spear.
Similar recipes
Jungle Hotel Bird
0.834Campari, Apricot liqueur (rothman & winter), Lime juice, Pineapple juice, Blackstrap rum (cruzan), Dark or aged jamaican rum (smith & cross), Cuban-style white rum (angostura white oak)
Yucatan Bird
0.783Lime juice, Campari, Crème de cacao (tempus fugit), Pineapple juice, Black strap (or dark) rum (cruzan black strap), Mezcal (figencio espadin joven)
Jungle Bird Negroni
0.775Pineapple syrup, Cocchi sweet vermouth, Campari, Hamilton jamaica black rum (coruba), Plantation pineapple rum
Jungle Grog
0.775Allspice dram (hamilton's), Grenadine, Grapefruit juice, Lime juice, Campari, Pineapple juice, Dark rum (coruba)
Riki Tiki Tavi
0.766Plantation pineapple rum, Blended scotch (cutty sark prohibition), Falernum (velvet), St. george spiced pear liqueur (rothman & winter), Angostura bitters, Orange bitters (angostura orange)
Jungle Boulevard
0.765Plantation stiggins' fancy pineapple rum, Hamilton's jamaican pot still black rum (1/4 oz coruba + 1/4 oz smith & cross), Campari, Sweet vermouth (cocchi)
Jungle Madness
0.762Green chartreuse, Creme de cacao, Coffee liqueur, Pineapple juice, Sailor jerry spiced rum, Angostura bitters
Jungle Stirred
0.761Angostura bitters, Velvet falernum, Campari, Plantation stiggins' fancy pineapple rum, Plantation jamaica 2001 rum