Derby Cup
Source: http://cocktailvirgin.blogspot.com/2016/09/derby-cup.html
Ingredients
- 0.75 oz Lemon juice
- 1.25 oz Pimm's no. 1
- 0.75 oz Mint syrup (*)
- 1.25 oz Four roses bourbon
Instructions
Shake with ice and strain into a Collins glass containing 2 oz soda water. Top with crushed ice and garnish with a mint sprig and borage flowers. Floating a barspoon of funky Jamaican rum like Wray & Nephew or Smith & Cross would not be out of place here (originally intended but left out of this drink of the day recipe).
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