Ticonderoga Club
Source: https://cocktailvirgin.blogspot.com/2024/08/ticonderoga-club.html
Ingredients
- 1.5 oz Planteray mister fogg navy rum
- 1 oz Pierre ferrand 1840 cognac
- 0.5 oz Lustau east india solera sherry
- 0.5 oz Pineapple syrup
- 0.5 oz Lemon juice
Instructions
Shake with ice, strain into a Julep cup, fill with crushed ice, and garnish with mint sprigs.
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