Dessert L'italienne
Source: http://cocktailvirgin.blogspot.com/2014/01/dessert-litalienne.html
Ingredients
- 0.25 oz Espresso syrup (*)
- 0.5 oz Galliano
- 0.5 oz Carpano antica sweet vermouth
- 1 oz Amaro braulio
- 1 oz Santa maria al monte
Instructions
Stir with ice and strain into a rocks glass.
Entered January 15, 2014
Similar recipes
Appetizer A L’Italienne
0.784Simple syrup, Absinthe (kübler), Fernet branca, Sweet vermouth (carpano antica)
Dead Italian Cocktail
0.727Angostura bitters, Cynar, Oloroso sherry (lustau), Four roses bourbon
Elizabetta
0.718Cynar, Amaro nonino, Old weller antique bourbon
Bezzera
0.718Coffee rustico syrup (1:1), Ransom old tom (usually wireworks gin), Cocchi barolo chinato, Campari
Italian Old Fashioned
0.709Amaro dell'etna, Angel's envy bourbon
Maurizio
0.7041 Pinch salt, Meletti amaro (*), Lemonhart 151 (*), Cinzano sweet vermouth
Le Vieux Italian
0.702Pierre ferrand ambre 10 year old cognac, Averna, Pernod absinthe, Fee's whiskey barrel bitters
Carletti
0.702Bittermens boston bittahs, Crème de cacao, Campari, Death's door gin