Mahukona
Source: http://cocktailvirgin.blogspot.com/2015/10/mahukona.html
Ingredients
- 2 dash Angostura bitters
- 1 dash Rock candy syrup (1/4 oz simple)
- 0.5 Slice pineapple (3/4 oz pineapple juice)
- 0.5 oz Lemon juice
- 0.5 oz Triple sec (cointreau)
- 1 oz Light puerto rican rum (banks 5 island)
Instructions
Blend with 1/2 scoop of ice, pour into a 10 oz Pilsner glass, and top with shaved ice (shake with ice and strain over crushed ice). Garnish with mint sprigs and a fruit stick.
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