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Makahiki Cocktail

Source: http://cocktailvirgin.blogspot.com/2011/07/makahiki-cocktail.html

Ingredients

  • 0.25 tsp Kona coffee
  • 1 oz Clarified lime juice
  • 0.5 oz Clarified sugar cane water
  • 0.5 oz Aguardiente grogue de santo antã£o (cape verdean rum)
  • 1 oz Ponche de santo antã£o (cape verdean rum liqueur)

Instructions

Paint the inside of a rocks glass with pineapple paint (sediment after centrifugal clarification, thickened with a tapioca thickener). Add crushed ice, place pineapple ring in middle, add more crushed ice. Shake ingredients with ice and double strain into glass. Pack with more ice. Garnish with a candied pineapple disk (here a charred one) and a Marasca cherry soaked in house allspice dram. Insert a straw down the middle of the glass (through the pineapple ring).

Entered July 18, 2011

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