Ponche

Source: http://cocktailvirgin.blogspot.com/2016/07/ponche.html

Ingredients

2 dash Vanilla (combined above)
0.5 oz Rock candy syrup (1/2 oz bg reynolds vanilla syrup)
0.5 oz Passion fruit nectar (passion fruit syrup)
1 oz Lemon juice
1 oz Pineapple juice
2 oz Tequila (piedra azul blanco)

Instructions

Blend with 1 scoop of ice and pour into a 10 oz glass (Recipe was doubled, shaken with ice, strained into a 18 oz Tiki bowl, and topped with crushed ice). Decorate with a mint sprig.

Entered July 25, 2016

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