Chicago
Source: http://cocktailvirgin.blogspot.com/2009/12/chicago.html
Ingredients
- 0.75 oz Port (ramos pinto ruby)
- 0.75 oz Jamaican rum (appleton v/x)
- 1 literal 1 Egg white
- 0.5 spoon Sugar (1 barspoon simple syrup)
Instructions
Shake without and then with ice. Strain into a highball, and top with soda water (2 oz).
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