New York In The Seventies
Source: https://cocktailvirgin.blogspot.com/2023/01/new-york-in-seventies.html
Ingredients
- 1 oz Old overholt rye (86°)
- 0.5 oz Smith & cross rum
- 0.5 oz Laphroaig scotch
- 0.25 oz 2:1 Demerara syrup (3/8 oz 1:1)
- 2 dash Angostura bitters
Instructions
Stir with ice. Add a scant 1/4 oz Green Chartreuse to a double old fashioned glass along with a lemon twist and an orange twist, ignite the Chartreuse, and swirl to singe the peels and warm the glass. Strain the chilled drink to extinguish the flame.
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