Up Jumped The Devil
Source: http://cocktailvirgin.blogspot.com/2018/03/up-jumped-devil.html
Ingredients
- 0.25 oz Green chartreuse
- 0.75 oz Cynar
- 1 oz Rhum agricole blanc (rhum clement premiere canne)
- 1 oz Mezcal (fidencio espadin joven)
- 2 dash Mole bitters (bittermens)
Instructions
Stir with ice and strain into a rocks glass.
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