Queen Eleanor
Source: http://cocktailvirgin.blogspot.com/2012/02/queen-eleanor.html
Ingredients
- 1 dash Celery bitters (homemade)
- 0.5 oz Crème de pêche (briottet maison edmond cdp de vigne)
- 0.5 oz Dry vermouth (noilly prat)
- 1.5 oz Gin (ryan & wood knockabout)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
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