Madame Lou
Source: http://cocktailvirgin.blogspot.com/2016/02/madame-lou.html
Ingredients
- 1 spoon Pineapple syrup (1/2 oz)
- 0.33 jigger Gin (1 oz tanqueray)
- 0.67 jigger Dry vermouth (1 1/2 oz noilly prat)
Instructions
Shake (stir) with ice and strain into a cocktail glass. Garnish with a pinch of cinnamon (freshly grated).
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