Louise
Source: http://cocktailvirgin.blogspot.com/2020/12/louise.html
Ingredients
- 0.33 jigger Pineapple syrup (1/2 oz)
- 0.17 jigger French vermouth (1/2 oz noilly prat dry)
- 0.17 jigger Italian vermouth (1/2 oz cocchi sweet)
- 0.33 jigger Gin (1 1/2 oz beefeater)
Instructions
Stir with ice and strain into a cocktail glass.
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