Marigold Ofrenda

Source: http://cocktailvirgin.blogspot.com/2011/05/marigold-ofrenda.html

Ingredients

0.13 tsp Chile de arbol powder (ancho chili powder)
4 oz Cantaloupe (peeled, chopped)
0.5 oz Light agave nectar
0.75 oz Curacao or triple sec (cointreau)
1 oz Lime juice
2 oz Espolón tequila reposado

Instructions

Muddle cantaloupe, agave nectar, and orange liqueur. Add rest of ingredients and ice, shake, and double strain into cocktail glass (rocks glass). Garnish with an edible marigold flower.

Entered May 5, 2011

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