Blackthorne Variation
Source: http://cocktailvirgin.blogspot.com/2012/11/blackthorne-variation.html
Ingredients
- 2 dash Angostura bitters
- 1 barspoon Kübler absinthe
- 0.75 oz Green chartreuse
- 1 oz Dolin dry vermouth
- 1.75 oz Jameson black barrel irish whiskey
Instructions
Stir with ice and strain into a rocks glass.
Similar recipes
Blackthorn
0.831Angostura, Absinthe (1 barspoon pernod absinthe), Dry vermouth (1 oz dolin), Irish whiskey (1 oz knappogue castle)
Thornbush
0.764Angostura bitters, Caol ila scotch, Sweet vermouth (cocchi), Irish whiskey (2 oz teeling's small batch)
Ballantine
0.746Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)
Lord Bullingdon's Revenge
0.730Fee's aromatic bitters (fee's whiskey barrel), Angostura bitters, Crème de cacao (tempus fugit), Smoky single malt (caol ila), Blended scotch (famous grouse)
Full Windsor
0.729Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)
Blackthorn Martinez
0.727Orange bitters (regan's), Angostura bitters, Ml maraschino (1/4 oz luxardo), Ml sweet vermouth (3/4 oz maurin), Ml sloe gin (3/4 oz atxa patxaran), Ml gin (1 1/2 oz beefeater)
Carbu
0.726Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)
Brut
0.720Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)