Chancellor
Source: http://cocktailvirgin.blogspot.com/2017/04/chancellor.html
Ingredients
- 1 dash Peychaud's bitters
- 0.5 oz Dry vermouth (la quintinye)
- 0.5 oz Ruby port (sandeman tawny)
- 2 oz Single malt scotch (1 3/4 oz pig's nose blended + 1/4 oz laphroaig single malt)
Instructions
Stir with ice and strain into a coupe glass.
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