Brown Palace Hotel
Source: http://cocktailvirgin.blogspot.com/2017/04/brown-palace-hotel.html
Ingredients
- 2 dash Orange bitters (regan's)
- 2 dash Herbsaint (1 bsp)
- 2 dash Maraschino (1/4 oz luxardo)
- 0.33 Dry vermouth (1 oz la quintinye)
- 0.67 London dry gin (2 oz beefeater)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an olive (omit).
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