Pu-Erh Flip
Source: http://cocktailvirgin.blogspot.com/2010/12/pu-erh-flip.html
Ingredients
- 1 literal 1 Egg
- 1 oz Pu-erh tea syrup
- 2.5 oz "Zombie" rum mix (*)
Instructions
Shake once without ice and once with. Double strain into a rocks glass and garnish the froth with Bitter Truth's Jerry Thomas Decanter Bitters.
Similar recipes
Px Flip
0.734Whole egg, Angostura bitters, Pedro ximénez sherry (lustau san emilio)
Feliz Flip
0.732Whole egg, Allspice dram, Angostura bitters, Cinnamon syrup, Honey syrup, Lemon juice, El buho mezcal
Rumbustion Flip
0.7291 Egg, Demerara simple syrup, Allspice dram, Old monk rum, St. ambroise oatmeal stout
Fenway Flip
0.7251 Egg, Cinnamon syrup (*), Pimm's no. 1, Bulleit rye
Mr. Monahan's Flip
0.712Whole egg, Pumpkin purée spiced syrup (*), Madeira, Laird's 7 1/2 year apple brandy
Upturn Flip
0.708Whole egg, Smith & cross rum, Pierre ferrand dry curaçao, Benedictine, Punt e mes
Jerez Flip
0.7071 Egg, Bittermens mole bitters, Angostura bitters, Brown sugar simple syrup, Benedictine, Pimm's no. 1, Oloroso sherry
Shadow Play
0.7051 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack