Ghosts Of Graceland
Source: https://cocktailvirgin.blogspot.com/2024/06/ghosts-of-graceland.html
Ingredients
- 1.5 oz Cognac (monnet vsop)
- 0.5 oz Planteray stiggins' fancy pineapple rum
- 0.5 oz Giffard peach liqueur (mathilde)
- 0.5 oz Punt e mes
- 2 dash Mephis bbq bitters (bittercube corazon)
- 1 Pinch sea salt (3 drop 20% saline)
Instructions
Stir with ice, strain into a coupe, and garnish with a lemon twist (orange twist).
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