Union Station Swizzle
Source: http://cocktailvirgin.blogspot.com/2010/11/union-station-swizzle.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Apricot liqueur
- 0.5 oz Maraschino liqueur
- 2 oz Eagle rare bourbon
Instructions
Add to a highball glass filled with crushed ice and swizzle to mix. Float Herbsaint and Angostura Bitters on top and add a straw.
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