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Alto Cucina

Source: http://cocktailvirgin.blogspot.com/2009/06/alto-cucina.html

Ingredients

  • 0.5 oz Cynar
  • 0.5 oz St. germain liqueur
  • 1 oz Dry vermouth noilly prat
  • 1 oz Scotch (famous grouse)

Instructions

Stir with ice and strain into cocktail glass Garnish with an orange twist.

Entered June 21, 2009

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