Ginger Baker Fizz

Source: http://cocktailvirgin.blogspot.com/2012/07/ginger-baker-fizz.html

Ingredients

1 literal 1 Egg white
1.5 oz Heavy cream
0.5 oz Ginger liqueur (king's ginger)
0.5 oz Crème de cacao (marie brizard)
0.75 oz Lemon juice
2 oz Gin (beefeater)

Instructions

Shake the egg white and lemon juice without ice. Add the rest of the ingredients and ice, and shake again. Strain into a Collins glass with 1 1/2 oz ginger beer (AJ Stephans), garnish with an orange twist, and add a straw.

Entered July 5, 2012

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