Dead Bastard
Source: http://cocktailvirgin.blogspot.com/2016/08/dead-bastard.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Lime cordial
- 0.5 oz Bourbon whiskey
- 0.5 oz Plantation 3 star rum
- 0.5 oz Pierre ferrand 1840 cognac
- 0.5 oz Citadelle gin
Instructions
Shake with ice, stir in 4 oz ginger beer, and pour unstrained into a Double Old Fashioned glass. Garnish with an orange slice and a mint sprig.
Similar recipes
Suffering Bastard
0.821Ginger ale (polar), Angostura bitters, Lime juice, Gin (beefeater), Bourbon (buffalo trace)
Privateer
0.764Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack
Blackbeard's Ghost
0.754Angostura bitters, Light virgin island rum (denizen), Demerara rum (lemon hart 151), Apricot liqueur (rothman & winter), Falernum (bg reynolds), Lemon juice, Orange juice
Death & Sundries
0.748Bittermens tiki bitters, Tempus fugit crème de cacao, Demerara syrup, Lime juice, Smith & cross rum, Fino sherry
Mountain Man
0.744Bourbon (evan williams bonded), Lemon juice, Maple syrup, Ginger syrup, Crème de peche (mathilde)
Colonial Bastard
0.742Pineapple gum syrup (homemade pineapple syrup), Allspice dram (st. elizabeth), Falernum (velvet), Fernet branca, Lime juice, Zaya rum
Brown Bess
0.731Gin (beefeater), Applejack (laird's bonded), Orgeat, Lemon juice
Restaurateur
0.731Simple syrup, Lime juice, Yellow charteuse, Fernet branca, Beefeater gin