Colonial Bastard
Source: http://cocktailvirgin.blogspot.com/2013/09/colonial-bastard.html
Ingredients
- 0.25 oz Pineapple gum syrup (homemade pineapple syrup)
- 0.25 oz Allspice dram (st. elizabeth)
- 0.25 oz Falernum (velvet)
- 0.5 oz Fernet branca
- 0.75 oz Lime juice
- 1.5 oz Zaya rum
Instructions
Shake with ice and strain into a cocktail coupe. Garnish with pineapple sage (omitted).
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