Shruff's End
Source: http://cocktailvirgin.blogspot.com/2016/04/shruffs-end.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 oz Benedictine
- 1 oz Laird's bonded apple brandy
- 1 oz Laphroaig 10 year scotch
Instructions
Stir with ice and strain into a coupe glass.
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