Inca
Source: http://cocktailvirgin.blogspot.com/2010/01/inca.html
Ingredients
- 1 dash Orgeat (1 tsp ferrara orzata)
- 0.25 Dry vermouth (3/4 oz dolin)
- 0.25 Sweet vermouth (3/4 oz dolin)
- 0.25 Sherry (3/4 oz lustau los arcos dry amontillado)
- 0.25 Dry gin (3/4 oz berkshire mountain distillers' ethereal)
- 1 dash Orange bitters (angostura orange)
Instructions
Stir with ice and strain into a cocktail glass.
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