Burlington
Source: http://cocktailvirgin.blogspot.com/2018/02/burlington.html
Ingredients
- 1 dash Orange bitters (regan's)
- 2 dash St. croix rum (1/2 oz privateer navy yard)
- 2 dash French vermouth (1 oz dolin blanc)
- 0.5 oz Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice and strain into a cocktail glass; I added a lemon twist.
Similar recipes
Maine
0.773Picon bitters (1/4 oz torani amer), French vermouth (1/2 oz noilly prat dry), Sherry (1/2 oz lustau east india solera), St. croix rum (1 3/4 oz plantation original dark)
Queens
0.764Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)
The Burlington
0.754Smoked maple syrup (*), Punt e mes, Old overholt rye whiskey
Bridgetown Stomp
0.748Cockspur 12 year rum (r.l. seale 10 year), Cinzano sweet vermouth (cocchi), Campari, Amaro ciociaro, 1:1 Demerara syrup, Regan's orange bitters (angostura orange)
Mr. Buttle
0.746White rum (privateer), Manzanilla sherry (tio pepe fino), Giffard crème de banane (tempus fugit), Orange bitters (angostura orange)
Ballentine
0.746Orange bitters (angostura orange), Italian vermouth (1/2 oz noilly prat sweet), Sherry (1/2 oz lustau east india solera), Scotch (2 oz famous grouse)
Bournemouth Limited
0.741Drambuie (3/4 oz), Vat 69 whisky (5/8 oz famous grouse + 1/8 oz caol ila 10 year scotch), Lillet (1 1/2 oz cocchi americano)
Legend
0.731Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters