Maine
Source: http://cocktailvirgin.blogspot.com/2019/05/maine.html
Ingredients
- 1 dash Picon bitters (1/4 oz torani amer)
- 2 dash French vermouth (1/2 oz noilly prat dry)
- 2 dash Sherry (1/2 oz lustau east india solera)
- 0.67 St. croix rum (1 3/4 oz plantation original dark)
Instructions
Stir with ice and strain into a cocktail glass; I added an orange twist.
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