Breakfast Of Champions
Source: http://cocktailvirgin.blogspot.com/2016/04/breakfast-of-champions.html
Ingredients
- 1 literal Whole egg
- 2 dash Mole bitters
- 0.5 oz Demerara syrup
- 2 oz Breckenridge vanilla porter
- 2 oz Cruzan blackstrap rum
Instructions
Shake once without ice and once with ice, strain into a tulip beer glass, and garnish with freshly grated nutmeg.
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