← Back to search

Caucus Club

Source: http://cocktailvirgin.blogspot.com/2015/09/caucus-club.html

Ingredients

  • 1 literal Whole egg
  • 0.25 oz Honey syrup
  • 0.5 oz Blandy's 5 year malmsey madeira
  • 0.5 oz St. george spiced pear liqueur
  • 0.5 oz Averna
  • 1.5 oz Barbancourt rhum

Instructions

Shake once without ice and once with ice, strain into a glass, and garnish with freshly grated nutmeg.

Entered September 17, 2015

Similar recipes

Seigniory Club Special
0.781

Egg white, Rum (1/2 tsp coruba), Maple syrup, Grapefruit juice, Rye whiskey (sazerac 6 year)
Coda
0.781

Whole egg, Demerara syrup (jaggery), St. elizabeth allspice dram, Lime juice, Neisson rhum blanc (jm rhum blanc), Ron pampero aniversario rum (plantation 5 year barbados)
Wait Until Spring
0.758

1 Egg yolk, Heavy cream (half and half), Averna or cynar (cynar), Calvados (boulard vsop), Slightly smoky scotch (buchanan 12 year)
Palace
0.757

1/2 Egg white, Pineapple syrup (1/2 oz), Orange juice (1 oz), Gin (1 1/2 oz beefeater)
1836-1839
0.748

Egg white, Spanish marmalade, Lemon juice, Marie brizard apry, Macchu pisco
Farmhouse Flip
0.746

1 Egg, Angostura bitters, Maple syrup, Lustau east india solera sherry, Walnut-infused bourbon (*)
Malmsey Flip
0.744

Whole egg, Angostura bitters, Maple syrup, Blandy's 5 year malmsey madeira
Boston Molassacre
0.742

1 Egg, St. elizabeth allspice dram, Orgeat, Cruzan black strap rum, Zacapa 23 rum, Smith & cross rum