Dolores Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2015/11/dolores-park-swizzle.html

Ingredients

0.5 tsp Absinthe (herbsaint)
0.25 oz Maraschino liqueur (luxardo)
0.5 oz Cane syrup (syrup jm)
1 oz Lime juice
2 oz Rhum agricole blanc (vale d' paul aguardente nova de santo antã£o)

Instructions

Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 1-2 mint sprigs and 4 dashes of Peychaud's Bitters.

Entered November 5, 2015

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