Esplanade Mezcal Swizzle
Source: http://cocktailvirgin.blogspot.com/2016/07/esplanade-mezcal-swizzle.html
Ingredients
- 0.5 oz Ginger syrup (barrow's intense ginger liqueur)
- 0.5 oz Falernum (velvet)
- 0.75 oz Lime juice
- 1 oz Amontillado sherry (lustau)
- 1 oz Mezcal (montelobos)
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig.
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