Flamingo
Source: http://cocktailvirgin.blogspot.com/2019/01/flamingo.html
Ingredients
- 0.25 oz Grenadine (1/4 oz grenadine + 1/4 oz simple syrup)
- 0.75 oz Lime juice
- 1 oz Pineapple juice
- 2 oz Cana brava white rum or jm agricole blanc (uruapan charanda blanco)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a long dash of Peychaud's Bitters.
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