Andean Flamingo
Source: http://cocktailvirgin.blogspot.com/2013/06/andean-flamingo.html
Ingredients
- 1 dash Peychaud's bitters
- 1 barspoon Galliano
- 0.5 oz Creole shrubb orange liqueur
- 0.75 oz Vya whisper dry vermouth
- 1.5 oz La diablada pisco
Instructions
Stir with ice and strain into a coupe.
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