Cutlass
Source: https://cocktailvirgin.blogspot.com/2024/09/cutlass.html
Ingredients
- 1 oz Clear creek 8 year apple brandy (morin calvados selection)
- 0.5 oz Laird's applejack (laird's bonded)
- 0.5 oz Del maguey mezcal vida (banhez)
- 0.5 oz Crème de noyaux (tempus fugit)
- 0.25 oz Honey syrup
- 3 dash Peach bitters (fee brothers)
Instructions
Stir with ice, strain into a coupe, and garnish with a grapefruit twist.
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